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Bakerly, APRICOT SPONGE PETIT CAKE, APRICOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About APRICOT SPONGE PETIT CAKE, APRICOT
Bakerly Apricot Sponge Petit Cake delivers 367 calories per 30g serving with 56.67g of carbs, 13.33g of fat, and 3.3g of fiber from fructo-oligosaccharides. A light wheat flour sponge with canola oil, glycerol, and natural vanilla is filled with apricot puree concentrate and pectin for a French-style snack cake.
Ingredients
WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, FRUCTO-OLIGOSACCHARIDES, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, WHEAT STARCH, NATURAL VANILLA FLAVOR. APRICOT FILLING: SUGAR, APRICOT PUREE CONCENTRATE, INVERT SUGAR SYRUP, GLYCEROL, PECTIN, LACTIC ACID, APRICOT NATURAL FLAVOR, SALT.
Calorie Breakdown
At 367 calories per 100 grams, APRICOT SPONGE PETIT CAKE, APRICOT gets 4% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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