JALANVINA, APRICOT JAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About APRICOT JAM
Produced by Jalanvina, this Apricot Jam is a traditional fruit preserve made from apricots, sugar, water, citric acid, and fruit pectin as a natural thickener. Per 100 g it supplies 200 calories and 53.3 g carbohydrates, with zero protein or fat. The pectin, derived from fruit, sets the jam without the need for added gelatin, making it suitable for vegetarians and vegans. Citric acid both preserves color and balances the natural sweetness of the apricots with a mild tartness. This jam is appropriate for spreading on toast, filling pastries, and glazing cakes. Those monitoring sugar intake should note that the caloric content is primarily from sugar. No artificial colors, flavors, or preservatives beyond citric acid are listed in the ingredient panel.
Ingredients
APRICOT, SUGAR, WATER AND CITRIC ACID. THICKEN: FRUIT PECTIN.
Dietary Information
APRICOT JAM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in APRICOT JAM include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, APRICOT JAM gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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