Rocky Mountain Pies, APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 199 MG | 9% |
About APPLE PIE
Apple pie from Rocky Mountain Pies sweetened with maltitol syrup and sucralose rather than standard sugar, giving it a lower sugar profile. Per 136g serving: 250 calories, 2.2g protein, 25.7g carbs, 15.4g fat, and 1.5g fiber. The use of sugar alcohol (maltitol) and sucralose means this pie may suit people managing sugar intake, though maltitol can cause digestive discomfort in large quantities.
Ingredients
APPLES, ENRICHED FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, MALTITOL SYRUP, CONTAINS LESS THAN 2% OF: SUCRALOSE, EGGS, FOOD STARCH-MODIFIED, SALT, CINNAMON, SPICES, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE.
Calorie Breakdown
At 250 calories per 100 grams, APPLE PIE gets 4% of its calories from protein, 41% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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