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BAI, ANTIOXIDANT INFUSION COSTA RICA CLEMENTINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Very low in calories (2 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About ANTIOXIDANT INFUSION COSTA RICA CLEMENTINE
Antioxidant Infusion in Costa Rica Clementine flavor from Bai, a low-calorie beverage line sweetened with erythritol and stevia. Per 100g: 2 calories -- essentially negligible energy content. Bai beverages are marketed around their coffeefruit extract base (a byproduct of coffee processing) alongside vitamins and polyphenols claimed to have antioxidant properties. The clementine flavor is citrus-forward with no added sugar; sweetness comes from erythritol (a zero-calorie sugar alcohol) and stevia leaf extract. Suitable for diabetics, those following ketogenic diets, and calorie-conscious consumers. No significant macronutrient contribution. May contain small amounts of caffeine from the coffeefruit extract. Gluten-free, vegan, and non-GMO.
Ingredients
FILTERED WATER, BAI PROPRIETARY SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT), ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, COFFEEFRUIT EXTRACT, WHITE TEA EXTRACT, BETA CAROTENE AND VEGETABLE JUICE (FOR COLOR), VITAMIN C (ASCORBIC ACID), MALIC ACID, SODIUM CITRATE.
Dietary Information
ANTIOXIDANT INFUSION COSTA RICA CLEMENTINE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 2 calories per 100 grams, ANTIOXIDANT INFUSION COSTA RICA CLEMENTINE gets 0% of its calories from protein, 506% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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