Annie's Organic Meatball Soup with Pasta & Vegetables
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 57 MG | 1% | |
| Sodium, Na | 237 MG | 10% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (1.4g per 100g).
About Annie's Organic Meatball Soup with Pasta & Vegetables
Annie's Organic Meatball Soup with Pasta & Vegetables is a low-calorie food with 45 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.0g of protein, 5.7g of carbohydrates, and 1.4g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
CHICKEN BROTH* (WATER, CHICKEN STOCK*, SEA SALT), COOKED MEATBALLS* (PORK AND BEEF*, WATER, SOY FLOUR*, BREADCRUMBS* [WHEAT FLOUR*, SEA SALT, CANE SUGAR*, YEAST], SEASONING* [SEA SALT, SUGAR*, GARLIC AND ONION POWDER*, PEPPER*, PARSLEY*, BASIL*, ROSEMARY EXTRACT*, CELERY SEED*], ROMANO CHEESE* [CULTURED PASTEURIZED COW'S MILK*, SALT, ENZYMES], ONIONS*), CARROTS*, PASTA SHELLS* (SEMOLINA WHEAT*, EGG WHITE*), CORN STARCH*, ONION*, KALE*, SEA SALT, CARROT PUREE*, CHICKEN FAT*, CHICKEN FLAVOR* (CHICKEN FLAVOR*, SEA SALT), ONION POWDER*, CANE SUGAR*, GARLIC POWDER*, FENNEL SEED POWDER*, BLACK PEPPER*, CARROT JUICE CONCENTRATE*, TURMERIC (COLOR)*, ONION JUICE CONCENTRATE*, CELERY PUREE*, THYME*, ONION PUREE*, TOMATO PASTE*, CARROT POWDER*, POTATO FLOUR*, ROSEMARY EXTRACT, EXPELLER-PRESSED CANOLA OIL*, BLACK PEPPER OIL*.*ORGANIC INGREDIENTS
Dietary Information
Annie's Organic Meatball Soup with Pasta & Vegetables is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, Annie's Organic Meatball Soup with Pasta & Vegetables gets 18% of its calories from protein, 51% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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