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GENERAL MILLS — Annie's Gluten Free Baked Cracker Cheddar Bunny Tails

Biscuits/Cookies GENERAL MILLS SALES INC. Branded
533 Calories
3.3g Protein
56.7g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 30g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 833mg 36%
Total Carbohydrate 56.7g 21%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 56.7g 63%
Fat 30g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 300 MG 23%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of Calcium, Ca (23% DV).
  • Good source of Sodium, Na (36% DV).

About Annie's Gluten Free Baked Cracker Cheddar Bunny Tails

Annie's Gluten Free Baked Cracker Cheddar Bunny Tails are certified gluten-free snack crackers from General Mills, made with a blend of rice flour, corn starch, organic tapioca starch, and potato starch in place of wheat. Per 100 g, they contain 533 calories, 56.7 g carbohydrates, 30 g fat, 3.3 g protein, and no fiber. The primary fat source is organic expeller-pressed sunflower oil. Flavor comes from organic cheddar cheese made with organic cultured pasteurized milk, along with organic whey and organic butter. Leavened with monocalcium phosphate and baking soda. Organic annatto provides color. Xanthan gum and sunflower lecithin aid texture and blending. A gluten-free alternative to conventional cheese crackers for kids and adults with wheat sensitivities.

Ingredients

ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, RICE FLOUR, CORN STARCH, ORGANIC TAPIOCA STARCH, POTATO STARCH, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC BUTTER (ORGANIC PASTEURIZED CREAM, SALT), BROWN RICE FLOUR, NONFAT DRY MILK, XANTHAN GUM, SUNFLOWER LECITHIN, SILICON DIOXIDE (ANTICAKING AGENT), ORGANIC VINEGAR, ORGANIC ANNATTO (FOR COLOR), CULTURED ORGANIC WHEY.

Dietary Information

Notable micronutrients in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails include Sodium, Na (36% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, Annie's Gluten Free Baked Cracker Cheddar Bunny Tails gets 2% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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