General Mills, ANNIE'S, ARTHUR, MACARONI & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 718 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (31% DV).
About ANNIE'S, ARTHUR, MACARONI & CHEESE
Annie's Arthur Macaroni & Cheese uses organic wheat shell pasta and cheddar cheese made with cultured pasteurized milk, salt, and non-animal enzymes, alongside whey, butter, nonfat milk, and sodium phosphate. The carb load comes almost entirely from the pasta. Fat is moderate from the cheese and butter sauce component. Protein is reasonable for a mac and cheese product. Compared to conventional boxed mac and cheese, the organic wheat pasta and the absence of artificial dyes or flavors make this a cleaner option, though the sodium phosphate is standard for shelf-stable cheese sauces.
Ingredients
BEST INGREDIENTS: ORGANIC WHEAT SHELL PASTA, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR.
Dietary Information
Notable micronutrients in ANNIE'S, ARTHUR, MACARONI & CHEESE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, ANNIE'S, ARTHUR, MACARONI & CHEESE gets 15% of its calories from protein, 68% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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