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Kroger, ANGUS BEEF RIBEYE STEAK

Other Meats The Kroger Co. Branded
250 Calories
18.8g Protein
0g Carbs
19.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 49mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 49%
Carbs 0g 0%
Fat 19.6g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 49 MG 2%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.

About ANGUS BEEF RIBEYE STEAK

Angus Beef Ribeye Steak from SIMPLE TRUTH is a premium natural beef steak cut sold under The Kroger Co.'s Simple Truth natural brand. The ribeye is cut from the rib primal (ribs 6 through 12) of the beef animal and is one of the most highly prized steaks due to its significant intramuscular fat (marbling), which provides pronounced beefy flavor, moisture, and tenderness. The Angus designation indicates breed sourcing from Aberdeen Angus or American Angus cattle. Simple Truth markets this product as a natural, minimally processed beef product.

The sole declared ingredient is beef, with no marinades, injections, flavor solutions, or added ingredients. This single-ingredient composition reflects the Simple Truth brand's standard for minimally processed natural products.

Nutritionally, this ribeye steak provides 250 calories per 100 grams, 19.64 grams of fat, 18.75 grams of protein, and zero carbohydrates. The fat content is higher than in leaner steaks such as sirloin or flat iron, reflecting the abundant marbling characteristic of the ribeye cut. Fiber is absent.

This product is free of gluten, dairy, soy, eggs, and carbohydrates. Suitable for ketogenic, paleo, carnivore, and high-protein dietary frameworks. Not suitable for vegetarians or vegans. The ribeye is best prepared by high-heat grilling, pan-searing, or broiling to allow the intramuscular fat to render and contribute to flavor. USDA recommends cooking whole muscle beef steaks to a minimum internal temperature of 145°F (63°C) with a 3-minute rest.

Ingredients

BEEF.

Dietary Information

ANGUS BEEF RIBEYE STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, ANGUS BEEF RIBEYE STEAK gets 30% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

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