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Dierberg's, ANGEL LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ANGEL LOAF
Dierbergs Angel Loaf is a fat-free angel food cake made from egg whites, sugar, bleached enriched wheat flour, cream of tartar, and natural and artificial flavors. Per 50g serving: 304 calories, 6g protein, 70g carbs, and no fat. The egg white base gives it a very light, airy structure with no fat whatsoever. Serve with fresh berries and a small amount of whipped cream for contrast.
Ingredients
SUGAR, EGG WHITES, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID,) SALT, CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVORS.
Dietary Information
ANGEL LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 304 calories per 100 grams, ANGEL LOAF gets 8% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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