Meijer — ANDOUILLE SAUSAGE & CHEESE DIP, ANDOUILLE SAUSAGE & CHEESE

Nutrition Highlights

• Good source of Sodium, Na (21% DV).

About ANDOUILLE SAUSAGE & CHEESE DIP, ANDOUILLE SAUSAGE & CHEESE

Cream cheese and beer cheese share the base of Meijer's Andouille Sausage and Cheese Dip, blended with cheddar, andouille sausage, and presumably some spice to round out the Cajun angle. Fat content is high and carbohydrates are low, reflecting the cheese and cream cheese foundation. Protein is moderate. The beer in the beer cheese component adds a faint malt note that keeps the dip from tasting flat. Best served warm with crusty bread, crackers, or pretzel bites. Refrigerate and reheat gently to prevent the fat from breaking.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BEER CHEESE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BEER [WATER, MALTED BARLEY, HOPS, YEAST], CREAM CHEESE [PASTEURIZED CULTURE MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}], CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CHEESE SAUCE BASE [WHEY, CHEDDAR CHEESE {CULTURE MILK, SALT, ENZYMES}, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE {CULTURE MILK, SALT, ENZYMES, NON FAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS}, SALT, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF CARRAGEENAN, ANNATTO EXTRACT, PAPRIKA EXTRACT, SUNFLOWER LECITHIN, MALTODEXTRIN, WHITE DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTIC ACID, YELLOW NO 5], PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SODIUM PHOSPHATES, SALT, DEHYDRATED GARLIC, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT), ANDOUILLE SAUSAGE (MEAT INGREDIENTS [PORK, BEEF], WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP, SPICES, POTASSIUM LACTATE, PAPRIKA, NATURAL FLAVORS, SUGAR, AUTOLYZED YEAST EXTRACT, SODIUM DIACETATE, SASSAFRAS, ASCORBIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM NITRATE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, AND CALCIUM CHLORIDE), RED BELL PEPPER (PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), WHITE ONION, CITRIC ACID, GRANULATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in ANDOUILLE SAUSAGE & CHEESE DIP, ANDOUILLE SAUSAGE & CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, ANDOUILLE SAUSAGE & CHEESE DIP, ANDOUILLE SAUSAGE & CHEESE gets 13% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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