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Williams Cheese — AMISH COUNTRY, HOOP CHEESE

Cheese Williams Cheese Company Branded
393 Calories
25g Protein
0g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 286mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 44%
Carbs 0g 0%
Fat 32.1g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).

About AMISH COUNTRY, HOOP CHEESE

Amish Country Hoop Cheese is a traditional unaged fresh cheddar-style cheese made from cultured pasteurized milk, salt, enzymes, and annatto. Per 28g serving: 393 calories, 25g protein, no carbohydrates, and 32.14g fat. Hoop cheese has a dense, crumbly texture and mild flavor, commonly served with crackers or used in cooking across Southern and Appalachian regions.

Ingredients

CULTURED PASTEURIZED MILK SALT, ENZYMES AND ANNATTO.

Dietary Information

AMISH COUNTRY, HOOP CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in AMISH COUNTRY, HOOP CHEESE include Calcium, Ca (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, AMISH COUNTRY, HOOP CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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