Saratoga Chips — AMERICA'S FIRST KETTLE CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About AMERICA'S FIRST KETTLE CHIP
Saratoga Chips America's First Kettle Chip is made from three ingredients: potatoes, sunflower oil, and Himalayan salt. Each 28 g serving contains 536 calories per 100 g, 57.14 g of carbohydrates, 7.14 g of protein, 28.57 g of fat, and 3.6 g of dietary fiber. The kettle cooking method produces a firmer, crunchier chip compared to continuous-process chips. Saratoga Chips claims the distinction of being the original American kettle chip.
Ingredients
POTATOES, SUNFLOWER OIL, HIMALAYAN SALT.
Dietary Information
Notable micronutrients in AMERICA'S FIRST KETTLE CHIP include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, AMERICA'S FIRST KETTLE CHIP gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saratoga Chips — AMERICA'S FIRST KETTLE CHIP
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