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Fisher Cheese, AMERICAN SINGLES IMITATION PASTEURIZED PROCESS CHEESE FOOD, AMERICAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,316 MG | 57% |
Nutrition Highlights
- Good source of Calcium, Ca (40% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About AMERICAN SINGLES IMITATION PASTEURIZED PROCESS CHEESE FOOD, AMERICAN
Sandwich-Mate American Singles aren't technically cheese at all, as the label says "imitation pasteurized process cheese food." The base is interesterified soybean oil and modified food starch, with whey added for dairy character and a long list of gums, phosphates, and artificial flavors to get the right melt and taste. Fat-forward with almost no protein to speak of, these singles are built for convenience, not nutrition. They melt reliably on a hot sandwich but offer little beyond that.
Ingredients
WATER, INTERESTERIFIED SOYBEAN OIL, FOOD STARCH-MODIFIED, WHEY (FROM MILK), GELATIN, CONTAINS LESS THAN 2% OF SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, ARTIFICIAL AND NATURAL FLAVORS, LACTIC ACID, SORBIC ACID (PRESERVATIVE), COLOR ADDED, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM
Dietary Information
Notable micronutrients in AMERICAN SINGLES IMITATION PASTEURIZED PROCESS CHEESE FOOD, AMERICAN include Sodium, Na (57% DV) , and Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, AMERICAN SINGLES IMITATION PASTEURIZED PROCESS CHEESE FOOD, AMERICAN gets 9% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Fisher Cheese, AMERICAN SINGLES IMITATION PASTEURIZED PROCESS CHEESE FOOD, AMERICAN
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