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Deep — AMBA HALDAR FRESH TURMERIC PICKLE

Pickles, Olives, Peppers & Relishes Deep Foods Inc. Branded
62 Calories
0g Protein
12.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,000mg 217%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 12.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 5,000 MG 217%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (217% of Daily Value per 100g).

About AMBA HALDAR FRESH TURMERIC PICKLE

Amba haldar is a South Asian-style pickle of fresh turmeric root preserved in salt and acetic acid. This jar is 60% fresh turmeric with 12% salt. At 16g per serving it provides 62 calories and 12.5g carbs. Used as a condiment alongside Indian meals, the sharp, tangy bite adds flavor with minimal fat. Contains sodium benzoate as a preservative.

Ingredients

FRESH TURMERIC (60%), SALT (12%), WATER, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).

Dietary Information

AMBA HALDAR FRESH TURMERIC PICKLE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in AMBA HALDAR FRESH TURMERIC PICKLE include Sodium, Na (217% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 62 calories per 100 grams, AMBA HALDAR FRESH TURMERIC PICKLE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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