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Delhaize America — ALMONDMILK, ORIGINAL

Plant Based Milk Delhaize America, Inc. Branded
12 Calories
0.4g Protein
0.4g Carbs
1.0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 12
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.4g 1%
Total Sugars 0g
Protein 0.4g 1%
Vitamin D 50mcg 250%
Calcium 188mg 14%
Iron 0.2mg 1%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 22%
Carbs 0.4g 22%
Fat 1.0g 56%

Vitamins

Nutrient Amount % DV
Riboflavin 0.0 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 5 MG 1%
Phosphorus, P 9 MG 1%
Potassium, K 67 MG 1%
Sodium, Na 71 MG 3%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%

Nutrition Highlights

  • Very low in calories (12 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About ALMONDMILK, ORIGINAL

Nature's Place Original Unsweetened Almondmilk is about as minimal as commercial almondmilk gets, skipping both added sugar and vanilla flavoring to leave just the filtered water, almonds, and a stabilizer blend alongside the standard vitamin and mineral fortification. The flavor is neutral and slightly nutty, making it versatile for cooking, baking, or drinking plain without added sweetness. Very low in calories and carbohydrates, though also low in protein compared to dairy milk.

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2 AND D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E).

Dietary Information

ALMONDMILK, ORIGINAL is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 12 calories per 100 grams, ALMONDMILK, ORIGINAL gets 14% of its calories from protein, 14% from carbohydrates, and 78% from fat. This is lower than most foods and comparable to fruits and vegetables.

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