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Merkt Cheese, ALMOND SWISS CHEESE SPREAD, ALMOND SWISS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (33% DV).
About ALMOND SWISS CHEESE SPREAD, ALMOND SWISS
Merkts Almond Swiss Cheese Spread combines aged Swiss and cheddar cheeses with almonds in a soft, spreadable form. Per 100g it provides 333 calories, 16.67g protein, 26.67g fat, and 10g carbohydrates. Key ingredients include Swiss cheese aged over 120 days, Wisconsin cheddar aged 9 months or more, cream, water, reduced lactose whey, and almonds. The nutty, mild Swiss flavor with a hint of sharp cheddar makes this a popular choice for crackers and snack boards.
Ingredients
SWISS CHEESE ([AGED OVER 120 DAYS] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, REDUCED PROTEIN WHEY, WI GRADE A CHEDDAR CHEESE ([AGED 9 MONTHS OR MORE] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ALMONDS, SALT, SORBIC ACID (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in ALMOND SWISS CHEESE SPREAD, ALMOND SWISS include Calcium, Ca (38% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ALMOND SWISS CHEESE SPREAD, ALMOND SWISS gets 20% of its calories from protein, 12% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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