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ALMOND MILK, MINT ALMOND COOKIE

Other Frozen Desserts Dragonwood Branded
237 Calories
2.2g Protein
30.1g Carbs
11.8g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1.1g 4%
Total Sugars 17.2g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 5%
Carbs 30.1g 68%
Fat 11.8g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0.4 MG 2%
Sodium, Na 22 MG 1%

About ALMOND MILK, MINT ALMOND COOKIE

ALMOND MILK, MINT ALMOND COOKIE is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 30.1g of carbohydrates, and 11.8g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

ALMOND BASE (WATER, TAPIOCA SYRUP, ALMOND BUTTER, EVAPORATED CANE JUICE, SAFFLOWER OIL, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, GROUND CINNAMON), SANDWICH COOKIE (GLUTEN FREE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR), POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, VANILLA CREAM (AGAVE, VANILLA, SUGAR, ORGANIC PALM OIL, CORN SYRUP, WATER), SUGAR, ORGANIC PALM OIL, WATER, COCOA (PROCESSED WITH ALKALI), VANILLA, CREAM OF TARTAR, AGAVE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA), CHOCOLATE CHIPS (CHOCOLATE, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, CANOLA OIL), MINT PASTE (FLAVOR, GLUCOSE, MALTODEXTRINS), VANILLA.

Calorie Breakdown

At 237 calories per 100 grams, ALMOND MILK, MINT ALMOND COOKIE gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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