Weis, ALL-PURPOSE BAKING MIX

Nutrition Highlights

• Good source of dietary fiber (2.5g per 100g).
• Good source of Iron, Fe (21% DV).
• Good source of Sodium, Na (45% DV).

About ALL-PURPOSE BAKING MIX

Weis Quality All-Purpose Baking Mix provides 400 kcal per 40 g dry serving with 65 g carbs, 11.3 g fat from canola or palm oil shortening, and 7.5 g protein. Made from enriched bleached flour with leavening and vegetable shortening with TBHQ preservative, it is a versatile base for biscuits, pancakes, and quick breads.

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL AND/OR PALM OIL) TBHQ (PRESERVATIVE), LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT.

Dietary Information

Notable micronutrients in ALL-PURPOSE BAKING MIX include Sodium, Na (45% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, ALL-PURPOSE BAKING MIX gets 8% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Weis, ALL-PURPOSE BAKING MIX

See how Weis, ALL-PURPOSE BAKING MIX compares to other foods in terms of nutrition:

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• Weis, ALL-PURPOSE BAKING MIX vs PepsiCo, Inc. (Health Warrior), PROTEIN MUG MUFFIN, PEANUT BUTTER CHOCOLATE CHIP
• Weis, ALL-PURPOSE BAKING MIX vs Whole Note Food, BUTTERMILK PANCAKE MIX
• Weis, ALL-PURPOSE BAKING MIX vs Whole Note Food, ORIGINAL WAFFLE MIX

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