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Wal-Mart, ALL BUTTER CROISSANTS, ALL BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 393 MG | 17% |
About ALL BUTTER CROISSANTS, ALL BUTTER
Marketside All Butter Croissants are baked laminated pastry products sold under Walmart's Marketside store brand. Made with butter as the primary fat, these croissants follow traditional laminated dough construction, creating the characteristic flaky layers associated with French-style croissant pastry.
The ingredient list opens with enriched wheat flour (niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, and folic acid), followed by water, butter (cream, natural flavor), sugar, eggs, dry whole milk, yeast, salt, acacia, enzymes, sodium stearoyl lactylate, corn syrup, malted barley extract, dextrose, and ascorbic acid. No hydrogenated fats, artificial colors, or artificial flavors are used. Allergens present include wheat, dairy, and eggs.
Per 100 grams, these croissants provide 375 calories, with 7.14 g of protein, 42.86 g of carbohydrates, 19.64 g of fat, and 1.8 g of dietary fiber. The macronutrient balance reflects a carbohydrate-and-fat-dominant pastry product, consistent with the butter-laminated dough construction. These croissants are not suitable for individuals with gluten intolerance, dairy allergies, or egg sensitivities. They are not vegan-compatible. The absence of hydrogenated fats and artificial additives represents a relatively cleaner formulation within the commercial bakery croissant category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, EGGS, DRY WHOLE MILK, YEAST, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP, MALTED BARLEY EXTRACT, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Calorie Breakdown
At 375 calories per 100 grams, ALL BUTTER CROISSANTS, ALL BUTTER gets 8% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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