Wal-Mart — ALL BUTTER CROISSANT, ALL BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 108 MG | 2% | |
| Sodium, Na | 385 MG | 17% |
About ALL BUTTER CROISSANT, ALL BUTTER
Marketside All Butter Croissant is a single baked laminated pastry sold under Walmart's Marketside store brand. Formulated with butter as the primary lamination fat, this croissant follows the traditional French pastry construction of alternating dough and butter layers to create a flaky, layered texture.
The ingredient list is led by enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, and ascorbic acid as a dough conditioner), followed by water, butter (cream, natural flavor), sugar, dry whole milk, yeast, eggs, salt, acacia, enzymes, sodium stearoyl lactylate, corn syrup, malted barley extract, and ascorbic acid. The formula contains no artificial colors, no artificial flavors, and no hydrogenated fats. Allergens include wheat (gluten), dairy (butter, dry whole milk), eggs, and malted barley. Corn syrup is a minor ingredient used for fermentation support and texture.
Nutritionally, this croissant provides 369 calories per 100 grams, with 41.54 g of carbohydrates, 20 g of fat, and 1.5 g of dietary fiber. Protein data is listed as zero in the available dataset, which may reflect a reporting gap rather than true zero protein given the wheat flour and dairy content. The fat content is consistent with butter-laminated croissant pastry. This product is not gluten-free and is not suitable for vegans or individuals with dairy or egg allergies.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, DRY WHOLE MILK, YEAST, EGGS, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP, MALTED BARLEY EXTRACT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Calorie Breakdown
At 369 calories per 100 grams, ALL BUTTER CROISSANT, ALL BUTTER gets 0% of its calories from protein, 45% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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