Raley's — ALL AMERICAN POTATO CHIPS, SOUR CREAM & CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% | |
| Vitamin B-6 | 0.7 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 893 MG | 19% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (36% DV).
- Good source of Vitamin B-6 (42% DV).
About ALL AMERICAN POTATO CHIPS, SOUR CREAM & CHEDDAR
Raley All American Sour Cream and Cheddar Potato Chips are made from potatoes fried in vegetable oil with a sour cream, cheddar, and buttermilk powder seasoning. A 28g serving has 536 calories, 7.14g of protein, 53.57g of carbs, 35.71g of fat, and 3.6g of fiber. A tangy, cheese-flavored chip suited for snacking on its own or with chip dips.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, SALT, BUTTERMILK POWDER, MALTODEXTRIN (FROM CORN), WHEY PROTEIN CONCENTRATE, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, NATURAL FLAVOR, ANNATTO (COLOR), NONFAT DRY MILK, CITRIC ACID, SUNFLOWER OIL, GARLIC POWDER, ANHYDROUS MILKFAT, PAPRIKA OLEORESIN (COLOR), CREAM, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES).
Dietary Information
Notable micronutrients in ALL AMERICAN POTATO CHIPS, SOUR CREAM & CHEDDAR include Vitamin B-6 (42% DV) , Vitamin C, total ascorbic acid (36% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, ALL AMERICAN POTATO CHIPS, SOUR CREAM & CHEDDAR gets 5% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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