Ahold, ALFREDO SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 303 MG | 23% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Good source of Calcium, Ca (23% DV).
- Good source of Sodium, Na (20% DV).
About ALFREDO SAUCE
A prepared alfredo sauce from Ahold made with a bechamel base of water, milk, flour, sunflower oil, and rice starch, combined with mixed grated hard cheese and Pecorino Romano. Per 100g: 172 calories, 9.6g protein, 9.1g carbohydrates, and 11.1g fat with 1g fiber. Contains lysozyme from egg white as an enzyme in the hard cheese component. The Pecorino Romano adds a sharp, salty finish typical of traditional Italian alfredo formulations. Contains dairy, egg, and wheat from the flour. A jar or pouch-style sauce intended for tossing with pasta. The protein content reflects the cheese concentration. Simpler and more traditional in formulation compared to American-style cream-heavy alfredo sauces.
Ingredients
BECHAMEL (WATER, MILK, FLOUR, SUNFLOWER SEED OIL, RICE STARCH, SALT), MIXED GRATED HARD CHEESE (MILK, SALT, RENNET, LYSOZYME [ENZYME FROM EGG WHITE]), PECORINO ROMANO CHEESE (SHEEP MILK, RENNET, SALT), PARSLEY.
Dietary Information
Notable micronutrients in ALFREDO SAUCE include Calcium, Ca (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 172 calories per 100 grams, ALFREDO SAUCE gets 22% of its calories from protein, 21% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Ahold, ALFREDO SAUCE
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