Topco Associates — ALFREDO FETTUCCINI IN A CHEESE SAUCE, ALFREDO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 6.5 MG | 40% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 4.4 MG | 24% | |
| Sodium, Na | 1,323 MG | 58% |
Nutrition Highlights
- Good source of protein with 14.5g per 100g.
- Good source of Iron, Fe (24% DV).
- Rich source of Sodium, Na (58% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (40% DV).
About ALFREDO FETTUCCINI IN A CHEESE SAUCE, ALFREDO
Fettuccine with an Alfredo-style cheese sauce built from romano, parmesan, cream cheese, and butter in powdered form, all reconstituted at home. The pasta is standard enriched wheat fettuccine, and the sauce packet layers multiple aged cheeses for a richer flavor than single-cheese versions. Protein is solid for a boxed pasta dish, carbohydrates are high, and the sodium load is substantial once the sauce is prepared. Comfort food from a box, best served with a green vegetable on the side to balance the richness.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEET WHEY (A MILK DERIVATIVE), CREAM CHEESE (SWEET CREAM, NONFAT DRY MILK, CHEESE CULTURES), BUTTER (SWEET CREAM, SALT), BUTTERMILK, NONFAT MILK SOLIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, SUGAR, CORNSTARCH-MODIFIED, NATURAL FLAVORS, LACTIC ACID, YEAST EXTRACT, CITRIC ACID.
Dietary Information
Notable micronutrients in ALFREDO FETTUCCINI IN A CHEESE SAUCE, ALFREDO include Thiamin (83% DV) , Sodium, Na (58% DV) , Niacin (40% DV) , Riboflavin (32% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 387 calories per 100 grams, ALFREDO FETTUCCINI IN A CHEESE SAUCE, ALFREDO gets 15% of its calories from protein, 73% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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