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Vigo Importing — ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE

Prepared Pasta & Pizza Sauces Vigo Importing Company Branded
83 Calories
1.7g Protein
5g Carbs
7.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 12%
Carbs 5g 35%
Fat 7.5g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.5 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 350 MG 15%

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Food Calories Protein Carbs Fat
COLAVITA, SPICY MARINARA TOMATO SAUCE 48 0.8g 4.8g 3.2g Lowe's Food — LOWES FOODS, PASTA SAUCE, MUSHROOM, MUSHROOM 55 1.6g 9.5g 0.8g Toomio's Fine — HOME-MADE PASTA SAUCE, SWEET & SASSY 51 1.7g 8.5g 2.1g Pat's Hush Puppies — CARAMELLA'S HOMESTYLE SPAGHETTI SAUCE 86 3.1g 13.3g 2.0g Nantucket Mgmt — ARRABIATTA, ARRABIATTA 49 1.6g 4.1g 2.4g L.E. ROSELLI'S SPAGHETTI SAUCE MEAT FLAVORED, MEAT 43 1.7g 7.8g 1.3g

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.

About ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE

Alessi Premium All Natural Marinara Sauce is made with Italian pear-shaped tomatoes, extra virgin olive oil, onion, garlic, sea salt, and basil. Per 100g it supplies 83 calories, 1.67g protein, 5g carbohydrates, 1.7g fiber, and 7.5g fat from olive oil. The short, clean ingredient list reflects a simple Italian-style tomato sauce well suited to pasta, pizza, or dipping.

Ingredients

ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, AND BASIL.

Calorie Breakdown

At 83 calories per 100 grams, ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE gets 8% of its calories from protein, 24% from carbohydrates, and 81% from fat. This is lower than most foods and comparable to fruits and vegetables.

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