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OpGen, AJO GARLIC PASTE

83 Calories
5.6g Protein
22.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,333mg 58%
Total Carbohydrate 22.2g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 20%
Carbs 22.2g 80%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,333 MG 58%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About AJO GARLIC PASTE

A simple garlic paste from Peru Food, a Peruvian culinary ingredient brand. Per 100g it provides 83 calories, 5.6g protein, 22.2g carbohydrates, and 0g fat. Made from garlic, water, salt, citric acid as an acidulant, and potassium sorbate as a preservative. A concentrated, ready-to-use culinary paste that replaces the need for peeling and mincing fresh garlic. The citric acid helps preserve color while potassium sorbate extends shelf life after opening. Vegan and gluten-free. Used in Latin American, Spanish, and Mediterranean cooking as a base for marinades, stews, rice dishes, and sauces. The protein content reflects garlic's naturally elevated amino acid profile relative to most condiments.

Ingredients

GARLIC, WATER, SALT, CITRIC ACID AS ACIDULANT, POTASSIUM SORBATE AS PRESERVATIVE

Dietary Information

AJO GARLIC PASTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in AJO GARLIC PASTE include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, AJO GARLIC PASTE gets 27% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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