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JFC, AJISHIMA, ROASTED WASABI SEASAME RICE SEASONING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 750 MG | 58% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,562 MG | 68% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (58% of Daily Value per 100g).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About AJISHIMA, ROASTED WASABI SEASAME RICE SEASONING
Ajishima roasted wasabi sesame rice seasoning is a Japanese-style furikake blend intended to be sprinkled over rice or other dishes. An 8g serving draws from a blend with 12.5g protein, 50g carbs, 31.3g fat, and a notable 12.5g of fiber per 100g. A small sprinkle adds flavor from sesame, horseradish, and wasabi essence, so actual per-use calorie intake is modest.
Ingredients
SESAME SEED, HORSE RADISH, CORN STARCH, SALT, SORBITOL, SUGAR, WASABI ESSENCE, DEXTRIN, FD&C YELLOW 5, FD&C BLUE 1, SODIUM COPPER CHLOROPHYLLIN
Dietary Information
AJISHIMA, ROASTED WASABI SEASAME RICE SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in AJISHIMA, ROASTED WASABI SEASAME RICE SEASONING include Sodium, Na (68% DV) , and Calcium, Ca (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, AJISHIMA, ROASTED WASABI SEASAME RICE SEASONING gets 10% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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