JFC — AJI-MIRIN, SWEET COOKING RICE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About AJI-MIRIN, SWEET COOKING RICE SEASONING
Kikkoman Aji-Mirin is a sweet cooking rice seasoning built on glucose syrup and corn syrup as the primary sweeteners, with rice and alcohol added for authenticity. Real honjozo mirin is fermented from glutinous rice, so this version is a considerably sweeter, more commercial approximation designed to replicate the function - adding gloss and mild sweetness to glazes, teriyaki sauces, and simmered dishes - at lower cost. The sugar content is very high relative to its volume. Works well in the kitchen for its intended purpose, but not a direct nutritional equivalent to traditional mirin.
Ingredients
GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT.
Dietary Information
AJI-MIRIN, SWEET COOKING RICE SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AJI-MIRIN, SWEET COOKING RICE SEASONING include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, AJI-MIRIN, SWEET COOKING RICE SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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