JFC — AJI-MIRIN, SWEET COOKING RICE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About AJI-MIRIN, SWEET COOKING RICE SEASONING
Kikkoman Aji-Mirin Sweet Cooking Rice Seasoning is made from glucose syrup, water, alcohol, rice, corn syrup, and salt. A 30ml serving has 233 calories, 46.67g of carbs, and no fat or protein. It is a Japanese cooking condiment used to add mild sweetness and glaze to dishes like teriyaki, ramen broth, nikujaga, and simmered proteins.
Ingredients
GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT.
Dietary Information
AJI-MIRIN, SWEET COOKING RICE SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AJI-MIRIN, SWEET COOKING RICE SEASONING include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, AJI-MIRIN, SWEET COOKING RICE SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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