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AGV, MILK PEANUT SOUP

Canned Soup AGV PRODUCTS CORPORATION Branded
104 Calories
3.5g Protein
10.6g Carbs
5.3g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 104
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 10.6g 4%
Dietary Fiber 2.6g 9%
Total Sugars 8.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 18%
Carbs 10.6g 55%
Fat 5.3g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Low in calories with 104 kcal per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About AGV, MILK PEANUT SOUP

AGV Products Corporation Milk Peanut Soup is a canned Asian-style sweet peanut soup common in Chinese and Southeast Asian culinary traditions, made from water, peanuts, powdered milk, sugar, sucrose fatty acid ester emulsifier, and flavors. Per 100 g, it provides 104 calories, 3.53 g protein, 10.59 g carbohydrates, 5.29 g fat, and 2.6 g fiber. Peanuts contribute protein, natural fat, and fiber, while powdered milk adds creaminess and a small dairy protein component. The sucrose fatty acid ester emulsifier maintains the smooth, homogeneous texture of the canned soup. Served warm, this style of sweet peanut soup is a traditional Chinese dessert soup or light snack. Available in Asian grocery stores. Contains milk and peanut allergens. Not suitable for those with peanut allergies or dairy restrictions.

Ingredients

WATER, PEANUT, POWDER MILK, SUGAR, EMULSIFIER(SUCROSE FATTY ACID ESTER), FLAVORS.

Calorie Breakdown

At 104 calories per 100 grams, AGV, MILK PEANUT SOUP gets 14% of its calories from protein, 41% from carbohydrates, and 46% from fat. This is moderate, similar to many lean proteins and whole grains.

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