GOLDING, AGED CHEDDAR CHEESE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
- Good source of Sodium, Na (32% DV).
About AGED CHEDDAR CHEESE SAUCE
Golding Foods Aged Cheddar Cheese Sauce is a pourable condiment based on cheese whey and vegetable oil -- sunflower, canola, or soybean -- thickened with modified food starch and enriched with aged cheddar cheese for flavor. Per 100 g, it delivers 113 calories, 1.6 g protein, 9.7 g carbohydrates, and 7.3 g fat. Sodium phosphate and sodium stearoyl lactylate act as emulsifiers to maintain a smooth, stable consistency. Annatto provides the characteristic orange color. Autolyzed yeast extract and MSG contribute savory depth. Contains milk and soy. A versatile nacho, fry, or burger topping that delivers cheddar flavor at modest caloric cost compared to full-fat cheese products.
Ingredients
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), VINEGAR, CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SODIUM PHOSPHATE, SALT, SODIUM CASEINATE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, LACTIC ACID, SODIUM STEAROYL LACTYLATE.
Dietary Information
Notable micronutrients in AGED CHEDDAR CHEESE SAUCE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 113 calories per 100 grams, AGED CHEDDAR CHEESE SAUCE gets 6% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
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