John Volpi & — AGED ASIAGO CHEESE SALAME, AGED ASIAGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About AGED ASIAGO CHEESE SALAME, AGED ASIAGO
Volpi Aged Asiago Cheese Salame is a dry-cured pork salami made with sea salt, aged asiago cheese, cane sugar, natural flavorings, and a lactic acid starter culture. Per 100g it provides 321 calories, 21.4g protein, 25g fat, and no carbohydrates. The incorporation of aged asiago adds a nutty, tangy note to the cured meat. It suits charcuterie boards, sandwiches, and antipasto arrangements.
Ingredients
PORK, SEA SALT, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CANE SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE.
Dietary Information
AGED ASIAGO CHEESE SALAME, AGED ASIAGO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED ASIAGO CHEESE SALAME, AGED ASIAGO include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, AGED ASIAGO CHEESE SALAME, AGED ASIAGO gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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