Tyson — AdvancePierre Fully Cooked Whole Grain Breaded Country Fried Pork Steaks
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 433 MG | 19% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About AdvancePierre Fully Cooked Whole Grain Breaded Country Fried Pork Steaks
AdvancePierre Fully Cooked Whole Grain Breaded Country Fried Pork Steaks is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 16.8g of carbohydrates, and 21.7g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Ground pork (not more than 20% fat), seasoning (sugar, salt, hydrolyzed soy and wheat gluten protein, dextrose, hydrolyzed soy protein, hydrolyzed corn protein, disodium inosinate, disodium guanylate), sodium phosphates. Breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), yeast, sugar, salt, soybean oil (processing aid). Battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt and natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.
Calorie Breakdown
At 321 calories per 100 grams, AdvancePierre Fully Cooked Whole Grain Breaded Country Fried Pork Steaks gets 18% of its calories from protein, 21% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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