Tyson — AdvancePierre Blue Label Raw Breaded Western Style Country Fried Beef Steak Fritters, 8 oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 539 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (23% DV).
About AdvancePierre Blue Label Raw Breaded Western Style Country Fried Beef Steak Fritters, 8 oz
AdvancePierre Blue Label Raw Breaded Western Style Country Fried Beef Steak Fritters, 8 oz is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.4g of protein, 16.8g of carbohydrates, and 15.1g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Beef, salt, sodium phosphate. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, corn flour, salt, spices, torula yeast, guar gum. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.
Dietary Information
Notable micronutrients in AdvancePierre Blue Label Raw Breaded Western Style Country Fried Beef Steak Fritters, 8 oz include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, AdvancePierre Blue Label Raw Breaded Western Style Country Fried Beef Steak Fritters, 8 oz gets 20% of its calories from protein, 27% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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