TECPOLPA INDUSTRIA E COMERCIO DE SUCOS LTDA — ACAI + BANANA BRAZIL NUTS BEVERAGE, ACAI + BANANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 30 MG | 2% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 23 MG | 1% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (2.4g per 100g).
About ACAI + BANANA BRAZIL NUTS BEVERAGE, ACAI + BANANA
Tecpolpa Acai and Banana Brazil Nuts Beverage is a Brazilian fruit-and-nut drink combining demerara organic sugar, Brazil nuts, oat flour, acai pulp, and natural acai and banana flavoring. Per 100 ml it provides 46 kcal, 0.61 g protein, 5.45 g carbohydrates, 2.42 g fat, and 0.3 g fiber. Xanthan gum and gellan gum stabilize the suspension; sodium chloride seasons the blend. The Brazil nut inclusion adds a modest fat and selenium contribution. Acai pulp provides the characteristic deep-purple pigmentation and fruity-tart flavor. Contains oats and tree nuts. The oat flour adds body and a mild carbohydrate base. A Brazilian specialty drink positioned in the functional beverage space, reflecting interest in acai and Brazil nut ingredients in South American markets.
Ingredients
WATER, DEMERARA ORGANIC SUGAR, BRAZIL NUTS, PULP, OAT FLOUR, COLORS, NATURAL ACAI AND BANANA FLAVOR, XANTHAN GUM, GELANA GUM AND SODIUM CHLORIDE.
Dietary Information
ACAI + BANANA BRAZIL NUTS BEVERAGE, ACAI + BANANA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, ACAI + BANANA BRAZIL NUTS BEVERAGE, ACAI + BANANA gets 5% of its calories from protein, 47% from carbohydrates, and 47% from fat. This is lower than most foods and comparable to fruits and vegetables.
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