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Harris-Teeter, A SMOOTH PUREE OF FRESHLY COOKED APPLES AND STRAWBERRIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 11 MG | 0% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
About A SMOOTH PUREE OF FRESHLY COOKED APPLES AND STRAWBERRIES
Harris Teeter Apple and Strawberry Smooth Puree is a clean-label fruit snack made from real apples, strawberry puree, apple juice concentrate, water, and ascorbic acid as a color protector. Per 100 g it provides 67 calories, 15.6 g carbohydrates, and 1.1 g dietary fiber, with no fat or protein. Unlike many competing products, it contains no added sweeteners such as high fructose corn syrup, making it a more fruit-forward option. The smooth texture and mild sweetness make it appropriate for all ages. Ascorbic acid helps preserve the natural pink-red color during processing and extends shelf life. A convenient single-serve format for lunchboxes, snack time, or post-workout fruit intake.
Ingredients
APPLES, STRAWBERRY PUREE, APPLE JUICE CONCENTRATE, WATER, ASCORBIC ACID, (TO PROTECT COLOR).
Dietary Information
A SMOOTH PUREE OF FRESHLY COOKED APPLES AND STRAWBERRIES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, A SMOOTH PUREE OF FRESHLY COOKED APPLES AND STRAWBERRIES gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Harris-Teeter, A SMOOTH PUREE OF FRESHLY COOKED APPLES AND STRAWBERRIES
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