9999, FISH SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 11,193 MG | 487% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (487% of Daily Value per 100g).
About 9999, FISH SAUCE
9999 Fish Sauce is a Thai-style condiment made from anchovy extract and salt, with acesulfame potassium as a zero-calorie sweetener and disodium inosinate and disodium guanylate as nucleotide flavor enhancers to deepen umami character. Per 100 ml, it provides approximately 84 calories and 20 g of protein -- a remarkably high protein density from the concentrated anchovy extract. No carbohydrates or fat are present. Traditional fish sauce derives its flavor from months-long fermentation of fish with salt, and while this product uses extract rather than traditional fermentation, the flavor profile remains characteristic. It contains fish (anchovies). It is gluten-free. This sauce is a foundational ingredient in Southeast Asian cooking, used as a salt and umami substitute in Thai, Vietnamese, and other regional cuisines.
Ingredients
ANCHOVY EXTRACT, SALT, ACESULFAME POTASSIUM, DISODIUM 5 INOSINATE, DISODIUM 5 GUANYLATE.
Dietary Information
9999, FISH SAUCE is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 9999, FISH SAUCE include Sodium, Na (487% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 84 calories per 100 grams, 9999, FISH SAUCE gets 95% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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