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Lindt & Sprungli (Schweiz) AG, 90% COCOA DARK CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 6.7 MG | 37% | |
| Potassium, K | 1,137 MG | 24% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (37% DV).
- Good source of Potassium, K (24% DV).
About 90% COCOA DARK CHOCOLATE
Lindt 90% Cocoa Dark Chocolate lists chocolate, cocoa butter, cocoa powder, sugar, and bourbon vanilla beans - five ingredients, four of which are derived from cacao. The fat content is very high, driven almost entirely by cocoa butter, which is rich in stearic acid and oleic acid. Sugar is present but secondary, making this one of the least sweet mainstream dark chocolates available. Fiber is genuinely high for a chocolate product. The flavor is intensely bitter and roasted with very little residual sweetness, not an introductory dark chocolate but the real thing for people who eat cacao for the flavor rather than as a gateway to sweetness.
Ingredients
CHOCOLATE, COCOA BUTTER, COCOA POWDER PROCESSED WITH ALKALI, SUGAR, BOURBON VANILLA BEANS.
Dietary Information
90% COCOA DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 90% COCOA DARK CHOCOLATE include Iron, Fe (37% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 667 calories per 100 grams, 90% COCOA DARK CHOCOLATE gets 8% of its calories from protein, 18% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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