Kroger, 8"" WHITE OSU CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 416 MG | 18% |
About 8"" WHITE OSU CAKE
8 Inch White OSU Cake from KROGER is a licensed decorated celebration cake produced under The Kroger Co.'s standard Kroger private label, sold in association with Ohio State University branding. Kroger is the flagship retail banner of The Kroger Co., one of the largest supermarket operators in the United States, and its bakery department produces a range of decorated cakes for special occasions including collegiate and sports-themed designs.
The cake base is composed of sugar, bleached enriched wheat flour, water, soybean oil, and whole eggs with egg whites. Structural integrity is supported by modified corn starch and vital wheat gluten. Leavening agents include sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. Multiple emulsifiers are present including sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin, which collectively maintain crumb moisture and texture over the product's shelf life. The white icing layer contains vegetable shortening derived from interesterified soybean oil, hydrogenated cottonseed oil, corn syrup, and titanium dioxide for whiteness. Colored decorative icing introduces artificial dyes — Blue 1, Yellow 5, Yellow 6, Red 40, and Red 3 — along with high fructose corn syrup, sodium benzoate, guar gum, and phosphoric acid. A separate dec-on (decoration) component is made from sugar, egg white solids, and modified corn starch with additional artificial colorants.
Per 100 grams, this cake provides 455 calories, 70.13 grams of carbohydrates, 18.18 grams of fat, and 2.6 grams of protein. Fiber is minimal at 0.3 grams per 100 grams.
This product contains wheat, eggs, milk (via nonfat milk), and soy. Artificial colorants and synthetic preservatives including high fructose corn syrup and sodium benzoate are present. Not suitable for vegans or those with dairy, egg, soy, or wheat allergies.
Ingredients
CAKE-SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, WHITE ICING-SUGAR, VEGETABLE SHORTENING ( INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER. CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORNSTARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE). COLORED ICING ALSO CONTAINS-SHORTENING (PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVES]). CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, DEC-ON DECORATION-SUGAR, EGG WHITE SOLIDS, MODIFIED CORN STARCH, BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6.
Calorie Breakdown
At 455 calories per 100 grams, 8"" WHITE OSU CAKE gets 2% of its calories from protein, 62% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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