Rouse's Enterprises, 59 STEAK SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 467 MG | 10% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About 59 STEAK SAUCE
Rouses Markets 59 Steak Sauce leads with tomato puree and then high fructose corn syrup, meaning sweetness is prominent in the flavor profile. Malt vinegar, distilled vinegar, raisin and apple concentrates, and mustard flour layer in acidity and complexity. Spices, turmeric, onion, and garlic powder add savory depth. Sodium benzoate and potassium sorbate preserve shelf life. It's a condiment built on sweet-acid balance with no fat and no protein - use it sparingly if sodium or added sugars are a concern.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED VINEGAR, SALT, RAISIN CONCENTRATE, APPLE CONCENTRATE, MUSTARD FLOUR, TURMERIC, SOYBEAN OIL, SPICES, XANTHAN GUM, ONION POWDER, CARAMEL COLORING, GARLIC POWDER, NATURAL FLAVORINGS, AND SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
59 STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 59 STEAK SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, 59 STEAK SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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