Lindt & Sprungli (Schweiz) AG — 45% COCOA MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 174 MG | 13% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 442 MG | 9% | |
| Sodium, Na | 65 MG | 3% |
About 45% COCOA MILK CHOCOLATE
Lindt 45% Cocoa Milk Chocolate contains 548 calories per 100g with 35.48g fat, 51.61g carbohydrates, and 6.45g protein. Each 31g serving delivers about 170 calories. Made from sugar, chocolate, cocoa butter, whole milk, skim milk, and milkfat as the main components. Soy lecithin emulsifies, barley malt powder adds a subtle malt character, and vanilla seeds along with artificial flavor provide the vanilla note. At 45% cocoa, this sits in the sweeter range of milk chocolate with a milk-forward flavor profile. Note: contains barley malt, making it unsuitable for those with celiac disease.
Ingredients
SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SKIM MILK, MILKFAT, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, VANILLA SEEDS, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 548 calories per 100 grams, 45% COCOA MILK CHOCOLATE gets 5% of its calories from protein, 38% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Lindt & Sprungli (Schweiz) AG — 45% COCOA MILK CHOCOLATE
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