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Patron Saint Records — 4"" KEY LIME PIE, KEY LIME

Cakes, Cupcakes, Snack Cakes Patron Saint Records Branded
265 Calories
6.5g Protein
42.9g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 124mg 5%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 42.4g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 224mg 17%
Iron 0.2mg 1%
Potassium 288mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 11%
Carbs 42.9g 74%
Fat 8.2g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 224 MG 17%
Iron, Fe 0.2 MG 1%
Potassium, K 288 MG 6%
Sodium, Na 124 MG 5%

About 4"" KEY LIME PIE, KEY LIME

This 4-inch key lime pie follows the classic formula: a sweetened condensed milk and egg yolk filling brightened with genuine Key West lime juice, set in a graham cracker crust. The result is a properly tart, creamy dessert with the crumbly, honey-scented crust that defines the style. Rich in sugar and fat, as any proper key lime pie should be, but small enough in size to keep portions reasonable.

Ingredients

SWEETENED CONDENSED MILK (MILK, SUGAR), NELLIE & JOE'S KEYWEST LIME JUICE, EGG YOLK, GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), HALF AND HALF (MILK, CREAM), BUTTER (CREAM, SALT), WATER, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL, BEVERAGES, PROTEIN POWDER WHEY BASED, CREAM SUBSTITUTE, LIQUID, WITH LAURIC ACID OIL AND SODIUM CASEINATE, DEXTROSE, GUAR GUM, NATURAL FLAVORS, POLYSORBATE-80

Calorie Breakdown

At 265 calories per 100 grams, 4"" KEY LIME PIE, KEY LIME gets 10% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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