3 YEAR AGED WISCONSIN CHEDDAR CHEESE, 3 YEAR AGED WISCONSIN CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 718 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About 3 YEAR AGED WISCONSIN CHEDDAR CHEESE, 3 YEAR AGED WISCONSIN CHEDDAR
724 Wisconsin Select's three-year aged cheddar uses only four ingredients: cultured pasteurized milk, salt, enzymes, and annatto for color. Three years of aging concentrates the protein and fat while driving out moisture, resulting in a sharp, crumbly cheese with a pronounced bite. Carbs are essentially absent. The extended aging deepens the calcium density and delivers a complexity that younger cheddars simply cannot match.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
3 YEAR AGED WISCONSIN CHEDDAR CHEESE, 3 YEAR AGED WISCONSIN CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 3 YEAR AGED WISCONSIN CHEDDAR CHEESE, 3 YEAR AGED WISCONSIN CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, 3 YEAR AGED WISCONSIN CHEDDAR CHEESE, 3 YEAR AGED WISCONSIN CHEDDAR gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare 3 YEAR AGED WISCONSIN CHEDDAR CHEESE, 3 YEAR AGED WISCONSIN CHEDDAR
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