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Triangle Quality, 3 LAYERED ASSORTED GELATIN DESSERTS

Gelatin, Gels, Pectins & Desserts Triangle Quality Foods LLC Branded
42 Calories
1.4g Protein
8.5g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 8.5g 3%
Dietary Fiber 0g 0%
Total Sugars 8.5g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 14%
Carbs 8.5g 83%
Fat 0.4g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 46 MG 2%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).

About 3 LAYERED ASSORTED GELATIN DESSERTS

Yolita 3 Layered Assorted Gelatin Desserts from Triangle Quality Foods LLC are multi-colored gelatin cups made with sugar, corn syrup solids, palm oil, and sucralose, delivering 42 calories per 142g serving. With 1.41g of protein, 8.45g of carbs, and 0.35g of fat per serving, they are an extremely low-calorie, lightly sweetened gelatin snack.

Ingredients

WATER, SUGAR, GELATIN, CORN SYRUP SOLIDS, PALM OIL, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), NATURAL & ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, SODIUM CITRATE, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, MALTODEXTRIN, SUCRALOSE, ACESULFAME POTASSIUM, ARTIFICIAL COLOR, LOCUST BEAN GUM, PARTIALLY HYDROGENATED COCONUT OIL, RED 40, BLUE 1, YELLOW 5.

Dietary Information

3 LAYERED ASSORTED GELATIN DESSERTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, 3 LAYERED ASSORTED GELATIN DESSERTS gets 13% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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