Harris-Teeter — 3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 758 MG | 58% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,242 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 30.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (58% of Daily Value per 100g).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About 3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE
3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE is a calorie-dense food with 394 calories per 100-gram serving. Its primary macronutrient source is fat, providing 30.3g of protein, 3.0g of carbohydrates, and 30.3g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ANTICAKING AGENTS (CELLULOSE, DEXTROSE, ENZYMES, NATAMYCIN), ENZYMES.
Dietary Information
3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE include Calcium, Ca (58% DV) , and Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 394 calories per 100 grams, 3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE gets 31% of its calories from protein, 3% from carbohydrates, and 69% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Harris-Teeter — 3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE
See how Harris-Teeter — 3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE compares to other foods in terms of nutrition:
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