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Know what is on your plate.

Milton G. Waldbaum, 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE

Cheese Milton G. Waldbaum Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
21.4g Protein
7.1g Carbs
28.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 38%
Carbs 7.1g 12%
Fat 28.6g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 786mg 34%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 14mcg 70%
Calcium 643mg 49%
Iron 0mg 0%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 643 MG 49%
Iron, Fe 0 MG 0%
Potassium, K 71 MG 2%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (49% DV).
  • Good source of Sodium, Na (34% DV).

About 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE

Crystal Farms' three-cheese mac and cheese blend combines sharp cheddar, pasteurized process American, and Swiss in a shredded format ready to melt into a rich, gooey sauce. The American cheese component, made with sodium phosphate and cream, contributes the smooth meltability that natural cheeses alone sometimes lack. Sharp cheddar adds bite, Swiss brings a faint nuttiness. High in both fat and protein and nearly free of carbohydrates, this is a calorie-dense cheese product suited for mac and cheese or any dish that calls for a reliable melting blend.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (MILK. CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC ACID (PRESERVATIVE)), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR).

Dietary Information

3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE include Calcium, Ca (49% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE gets 22% of its calories from protein, 7% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Milton G. Waldbaum, 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE

See how Milton G. Waldbaum, 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE compares to other foods in terms of nutrition:

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