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Know what is on your plate.

Weis, 2 CHEESE MANICOTTI

Frozen Dinners & Entrees Weis Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

185 Calories
9.3g Protein
19.9g Carbs
8.0g Fat
0.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.3g 25%
Carbs 19.9g 54%
Fat 8.0g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 384mg 17%
Total Carbohydrate 19.9g 7%
Dietary Fiber 0.7g 3%
Total Sugars 2.7g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 166mg 13%
Iron 1.2mg 7%
Potassium 36mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 166 MG 13%
Iron, Fe 1.2 MG 7%
Potassium, K 36 MG 1%
Sodium, Na 384 MG 17%

About 2 CHEESE MANICOTTI

Weis 2 Cheese Manicotti is a frozen Italian-style entree featuring manicotti pasta tubes filled with whole milk ricotta and romano cheese, seasoned with black pepper and parsley. Per 100g: 185 calories, 9.27g protein, 19.87g carbs, 7.95g fat, and 0.7g fiber. The ricotta is stabilized with carrageenan and locust bean gum. A convenient frozen pasta dish that reheats in the oven.

Ingredients

RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED MANICOTTI PASTA ([ UNBLEACHED DURUM FLOUR ENRICHED WITH WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS), MODIFIED CORN STARCH, WATER, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.

Calorie Breakdown

At 185 calories per 100 grams, 2 CHEESE MANICOTTI gets 20% of its calories from protein, 43% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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