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Know what is on your plate.

Tops, 16/25 DOM S/O SHRIMP

Shellfish Unprepared/Unprocessed Tops Markets LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

71 Calories
13.3g Protein
0.9g Carbs
0.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.3g 88%
Carbs 0.9g 6%
Fat 0.9g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 142mg 6%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 0.2mg 1%
Potassium 113mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 0.2 MG 1%
Potassium, K 113 MG 2%
Sodium, Na 142 MG 6%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0.9g per 100g).

About 16/25 DOM S/O SHRIMP

Tops domestic shrimp, shell-on, preserved with salt and sodium bisulfite. The bisulfite is there to prevent the shell from darkening after harvest, a cosmetic issue that does not affect the meat. Lean protein, minimal fat, no carbs. Shell-on shrimp generally have more flavor when cooked than pre-peeled, especially on the grill or in a boil.

Ingredients

Shrimp, salt, sodium bisulfite (as a preservative).

Dietary Information

16/25 DOM S/O SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, 16/25 DOM S/O SHRIMP gets 75% of its calories from protein, 5% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Tops, 16/25 DOM S/O SHRIMP

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