Maplehurst Bakeries — 12 MINI GOLD CUPCAKES WITH BUTTERCREME ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 271 MG | 12% |
About 12 MINI GOLD CUPCAKES WITH BUTTERCREME ICING
Maplehurst Bakeries Mini Gold Cupcakes with Buttercreme Icing are small vanilla-flavored cake cups topped with a buttercreme frosting, made with enriched wheat flour, palm oil, eggs, and corn syrup, colored with yellow 5 and yellow 6. Each 85g serving has 400 calories, 2.35g protein, 62.35g carbs, and 16.47g fat. A classic party-style miniature cupcake format suited for events and celebrations where variety and portion control are priorities.
Ingredients
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, SOY LECITHIN, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, GLYCERIN, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 6, BLUE 1, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, RED 40, RED 3.
Calorie Breakdown
At 400 calories per 100 grams, 12 MINI GOLD CUPCAKES WITH BUTTERCREME ICING gets 2% of its calories from protein, 62% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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