Izzio Artisan Bakery — 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD, WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 411 MG | 18% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD, WHOLE WHEAT
Three ingredients: whole wheat flour, water, sea salt. Izzio Artisan Bakery's Rocky Mountain sourdough is as stripped down as bread gets. The sourdough process - long fermentation without commercial yeast additives - develops flavor and may improve digestibility compared to fast-risen loaves. Fiber is high relative to the serving, and fat is barely present. The density and chewy crumb are typical of real whole wheat sourdough rather than the soft, airy sandwich loaves that use whole wheat as a minority ingredient.
Ingredients
WHOLE WHEAT FLOURS, WATER, SEA SALT.
Dietary Information
100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD, WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 179 calories per 100 grams, 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD, WHOLE WHEAT gets 16% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Izzio Artisan Bakery — 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD, WHOLE WHEAT
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