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Big Y, 100% VEGETABLE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS, VEGETABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 175 MG | 8% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About 100% VEGETABLE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS, VEGETABLE
Big Y 100% vegetable juice from concentrate features eight reconstituted vegetable juices including tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach. Each 240ml serving delivers 21 calories, 4.2g carbs, 0.8g protein, and 0.8g fiber.
Ingredients
RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, AND SPINACH), CONTAINS LESS THAN 2% OF: SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, CITRIC ACID.
Dietary Information
100% VEGETABLE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS, VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% VEGETABLE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS, VEGETABLE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, 100% VEGETABLE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS, VEGETABLE gets 16% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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